Healthy Cookie Dough
A healthy edible cookie dough recipe that skips raw flour, raw eggs, and refined sugar, making a thick, spoonable dessert in just five minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (including refrigeration)
- Yield: 4 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter softened to room temperature
- 1/4 cup brown sugar substitute
- 3 tablespoons powdered sugar substitute
- 1 cup almond flour
- 2 tablespoons milk (almond milk preferred)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Add the butter, brown sugar substitute, and powdered sugar substitute in a mixing bowl. Using a hand mixer, beat together until creamy and smooth.
- Add the almond flour, milk, and vanilla extract and mix well. Fold through the chocolate chips.
- Cover the cookie dough and refrigerate it for 30 minutes.
Notes
For a single serving, use 1 tablespoon butter, 1 tablespoon brown sugar substitute, 1 tablespoon powdered sugar substitute, 1/4 cup almond flour, 2 teaspoons milk, and 1/4 teaspoon vanilla extract. You can use coconut sugar or maple syrup instead of sugar substitutes (reduce maple syrup by 1 1/2 tablespoons). Store leftovers in the fridge for up to one week or freeze for 6 months.
Nutrition
- Calories: 186
- Sugar: N/A
- Sodium: 94
- Fat: 13
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 6
- Fiber: 3
- Protein: 10
- Cholesterol: N/A
Find it online: https://www.receipster.com/healthy-cookie-dough-recipe/