A hearty and comforting casserole combining ground beef, hashbrowns, and cheese for a delicious family meal.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 lb ground beef
1 small onion, diced
1 (30 oz) package frozen shredded hashbrowns
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Prepare the Crust:
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large skillet, brown the ground beef with the diced onion over medium heat until fully cooked. Drain excess fat.
In a large bowl, mix the cooked beef and onion with the frozen hashbrowns, cream of mushroom soup, sour cream, 1 1/2 cups of shredded cheese, garlic powder, salt, and pepper.
Spread the mixture evenly into the prepared baking dish and top with the remaining 1/2 cup of shredded cheese.
Bake uncovered for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.