Greek Lemon Rice Recipe (35-Minutes)
- 1 cup long-grain white rice or basmati rice
- 2 tablespoons olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 cups chicken or vegetable broth
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley or dill (chopped)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Preparation:
- Sauté Aromatics:
- Toast the Rice:
- Add Liquid and Lemon:
- Cook the Rice:
- Fluff and Garnish: