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Greek Chicken Gyros

Tender, flavorful chicken wrapped in warm pita bread with fresh tzatziki sauce and crisp vegetables for a delicious and satisfying meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, sliced into strips
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup shredded lettuce
  • 1 large tomato, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup tzatziki sauce

Instructions

  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken strips and marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat. Cook chicken for 5-7 minutes per side until fully cooked and slightly charred.
  3. Warm pita bread in the skillet or microwave for 20 seconds.
  4. Assemble gyros by placing chicken on pita, topping with lettuce, tomato, onion, and a generous drizzle of tzatziki sauce.
  5. Fold pita around fillings and serve immediately.

Nutrition

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