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Creamy Grape Salad

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A refreshing and creamy fruit salad featuring sweet grapes in a tangy cream cheese dressing, topped with crunchy brown sugar and pecans.

Ingredients

Scale

For the Crust:

  • 1 lb green seedless grapes
  • 1 lb red seedless grapes
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans

Instructions

1. Prepare the Crust:

  1. Wash and thoroughly dry grapes, then place in a large bowl.
  2. In a separate bowl, beat cream cheese, sour cream, granulated sugar, and vanilla until smooth and creamy.
  3. Pour cream cheese mixture over grapes and gently stir until all grapes are coated.
  4. Transfer to a serving dish and refrigerate for at least 1 hour.
  5. Just before serving, sprinkle with brown sugar and chopped pecans.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/grape-salad-4/

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