Description
A refreshing and creamy fruit salad featuring sweet grapes in a tangy cream cheese dressing, topped with crunchy brown sugar and pecans.
Ingredients
Scale
For the Crust:
- 1 lb green seedless grapes
- 1 lb red seedless grapes
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Instructions
1. Prepare the Crust:
- Wash and thoroughly dry grapes, then place in a large bowl.
- In a separate bowl, beat cream cheese, sour cream, granulated sugar, and vanilla until smooth and creamy.
- Pour cream cheese mixture over grapes and gently stir until all grapes are coated.
- Transfer to a serving dish and refrigerate for at least 1 hour.
- Just before serving, sprinkle with brown sugar and chopped pecans.
Notes
You can customize the seasonings to taste.