Name: Gordon Ramsay Cream Of Broccoli Soup – Smooth, Simple, And Seriously Satisfying
Ingredients: 70g unsalted butter (divided); 172g sweet onion, chopped; 3 garlic cloves, minced; 720ml chicken broth; 575g fresh broccoli florets; ¾ tsp kosher salt; ½ tsp ground black pepper; 3 tbsp all-purpose flour; 480ml half-and-half

Gordon Ramsay Cream Of Broccoli Soup – Smooth, Simple, And Seriously Satisfying

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Author: Dorothy Miler

Ingredients

Scale

70g unsalted butter (divided)
172g sweet onion, chopped
3 garlic cloves, minced
720ml chicken broth
575g fresh broccoli florets
¾ tsp kosher salt
½ tsp ground black pepper
3 tbsp all-purpose flour
480ml half-and-half

Instructions

Sauté aromatics: Melt 2 tbsp butter in pot over medium heat. Add onion and garlic. Cook 3 mins.
Simmer broccoli: Add broth, broccoli, salt, and pepper. Simmer 5–6 mins covered until tender.
Blend: Carefully blend in batches until smooth. Return to pot.
Make roux: In a pan, melt remaining butter. Whisk in flour. Cook 1 min. Add half-and-half slowly, whisk until thick.
Combine: Stir cream mixture into soup. Season to taste. Serve hot.

Find it online: https://www.receipster.com/gordon-ramsay-cream-broccoli-soup/