Rich, moist, and dripping with buttery caramel, this gooey coffee caramel cake is the perfect indulgent treat for coffee lovers.
Use strong brewed coffee instead of instant espresso powder for a deeper coffee flavor. Allow caramel sauce to cool slightly before pouring to avoid melting the cake surface too much. The cake can be served warm or at room temperature.
Find it online: https://www.receipster.com/gooey-coffee-caramel-cake/