Description
Crispy roasted potatoes tossed in garlic, parmesan, and herbs for a flavorful side dish.
Ingredients
Scale
For the Crust:
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
- Sprinkle parmesan cheese over the potatoes and return to the oven for 2-3 minutes until melted.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.