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Garlic Parmesan Roasted Potatoes

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Crispy roasted potatoes tossed in garlic, parmesan, and herbs for a flavorful side dish.

Ingredients

Scale

For the Crust:

  • 2 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
  3. Spread potatoes in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
  4. Remove from oven and sprinkle with parmesan cheese. Return to oven for 2-3 minutes until cheese melts.
  5. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/garlic-parmesan-roasted-potatoes-2/

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