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Garlic Parmesan Cheeseburger Bombs

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Flavor-packed bites of seasoned ground beef, cheddar, mozzarella, and Parmesan, all wrapped in golden biscuit dough and baked to perfection.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • Chopped parsley (optional, for garnish)

Instructions

  1. Preheat oven to temperature specified on biscuit can (usually 375°F/190°C).
  2. In a skillet, cook ground beef until browned; drain excess fat. Add minced garlic, garlic powder, onion powder, salt, and pepper; stir to combine.
  3. Remove from heat and mix in cheddar and mozzarella cheeses until melted and well combined.
  4. Separate biscuit dough into individual pieces and flatten each into a circle.
  5. Place a spoonful of the beef and cheese mixture onto each dough circle, ensuring edges are clean for sealing.
  6. Fold dough over filling, pinch edges to seal, and place seam-side down on a baking sheet.
  7. Brush tops with melted butter and sprinkle with grated Parmesan cheese.
  8. Bake for 15–20 minutes or until golden brown. Garnish with chopped parsley if desired.

Notes

For a secure seal, make sure no filling touches the edges of the dough before folding. Placing bombs seam-side down helps them stay closed. A light egg wash can further seal edges if needed.

Nutrition

Find it online: https://www.receipster.com/garlic-parmesan-cheeseburger-bombs-4/

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