Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic for a rich, flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes, peeled and quartered
- 6 cloves garlic, peeled
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup sour cream
- Salt to taste
- Black pepper to taste
Instructions
- Place potatoes and garlic cloves in a large pot and cover with cold water.
- Bring to a boil over high heat, then reduce heat to medium and simmer until potatoes are tender, about 20 minutes.
- Drain potatoes and garlic and return to pot.
- Add butter and mash potatoes and garlic together until smooth.
- Stir in milk and sour cream until creamy.
- Season with salt and black pepper to taste.
- Serve warm.
Notes
For extra flavor, roast the garlic cloves before mashing. Use warm milk and butter to keep the potatoes creamy and smooth.
Nutrition
- Calories: 210
- Sugar: 2
- Sodium: 300
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
- Cholesterol: 25
Find it online: https://www.receipster.com/garlic-mashed-potatoes/