Description
Crispy roasted potatoes with aromatic garlic and fresh herbs, perfect as a side dish.
Ingredients
Scale
For the Crust:
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway, until golden and crispy.
Notes
You can customize the seasonings to taste.