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Garlic Herb Roasted Potatoes

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Crispy roasted potatoes with aromatic garlic and fresh herbs, perfect as a side dish.

Ingredients

Scale

For the Crust:

  • 2 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
  3. Spread potatoes in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, flipping halfway, until golden and crispy.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/garlic-herb-roasted-potatoes/

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