Description

These garlic bread pizzas are easy, customizable and incredibly delicious! Roasted garlic butter toasted on french bread and piled high with all of your favorite toppings. Doesn’t get much better than this!!

Ingredients

Scale

1 loaf French bread
2 bulbs garlic
1 Tbsp olive oil
1/2 cup butter softened and unsalted
Kosher salt to taste
1 cup pizza sauce or marinara sauce
16 oz fresh mozzarella cheese sliced
1/2 cup pepperoni slices
1/2 cup sliced bell peppers
Grated Parmesan cheese
Crushed red pepper flakes
Fresh basil leaves

Instructions

Preheat oven to 350°F. Slice off tops of garlic bulbs, drizzle with oil, wrap in foil. Roast 45-60 mins until caramelized. Cool and squeeze out cloves.
Raise oven heat to 400°F. In a bowl, mash roasted garlic cloves into the softened butter. Season with salt.
Slice bread loaf lengthwise into 8 pieces. Arrange slices on baking sheet and spread butter mixture evenly.
Bake 8-10 minutes until crispy and golden brown.
Remove bread and top with sauce and desired toppings. Bake 12-15 minutes more until hot and melty.
Finish with Parmesan, red pepper flakes, and basil. Slice and serve.

Notes

Pre-toasting the Garlic Bread: For an extra crispy base, consider lightly toasting the garlic bread before adding the toppings. This step helps prevent the bread from becoming soggy.
Evenly Distributed Toppings: To ensure each bite is as flavorful as the last, distribute your toppings evenly across the garlic bread.
Watch the Oven: Garlic bread can go from perfectly toasted to burnt in a short time, so keep an eye on your pizza as it bakes to ensure it doesn’t overcook.
Fresh is Best: Whenever possible, use fresh ingredients for your toppings and cheese. Fresh mozzarella and vegetables can make a significant difference in flavor.
Experiment with Flavors: Don’t be afraid to experiment with different types of garlic bread or toppings. Adding a sprinkle of chili flakes, fresh basil, or a drizzle of balsamic glaze can elevate the dish to new heights.

Garlic Bread Pizza combines the best of two worlds, offering a unique and delicious option for anyone looking to spice up their mealtime. With its easy preparation and crowd-pleasing potential, it’s a recipe that invites creativity and guarantees satisfaction.