Garlic Bharta
A flavorful yet simple Indian side dish, perfect for festive gatherings. Can be served with steamed rice and papad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 1x
- Method: Side dish
- Cuisine: Indian
Ingredients
Scale
- 2 tbsp P Mark Kachi Ghani Mustard oil
- 1 tbsp P Mark Desi Ghee
- 10–12 garlic cloves
- 3 dried red chillies
- 2 medium onions
- 1 tbsp salt
- Chopped coriander
Instructions
- Heat mustard oil in a pan until it releases a fragrant aroma.
- Add dried red chillies and sauté for 1 minute.
- Lower the heat and add garlic cloves. Cook until they are golden brown (about 6-7 minutes).
- Add sliced onions and sauté for another 3-4 minutes until they are translucent.
- Remove from heat, add salt and chopped coriander, and mash everything together until well combined.
Notes
This recipe can also be made with roasted garlic for a different flavor. Serve with steamed rice and crispy papad for an enhanced experience.
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 350
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 4
- Cholesterol: 5
Find it online: https://www.receipster.com/garlic-bharta-asmr-cooking/