These fudgy German Chocolate Brownies feature a rich chocolate brownie base topped with a gooey, caramel-like coconut pecan frosting, delivering the classic flavors of German chocolate cake in an easy-to-make bar.
1. Be careful not to overbake the brownies to maintain a fudgy texture. 2. Toast pecans before adding to topping for enhanced flavor. 3. Using fresh shredded coconut improves the coconut flavor and texture.
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