Southern Fried Apples
Sweet apples fried in butter, sugar, and cinnamon, perfect as a topping for pancakes, oatmeal, vanilla ice cream, or served alongside savory dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Method: Side dish / Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup sugar
- 2 tablespoons cinnamon
- 4 cups peeled and sliced apples (Granny Smith or any firm baking apple)
Instructions
- Melt butter in a heavy skillet over medium heat.
- Stir in sugar and cinnamon; cook until sugar is melted and a sauce is formed.
- Add peeled and sliced apples to the pan.
- Cook apples until softened and just starting to break down, about 10 minutes.
- Serve hot, optionally garnished with a sprinkle of cinnamon or topped with vanilla ice cream.
Notes
Use firm baking apples like Granny Smith for best texture. This dish is versatile and can be served as a sweet side or dessert topping.
Nutrition
- Calories: 220
- Sugar: 30
- Sodium: 5
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 0
- Cholesterol: 25
Find it online: https://www.receipster.com/fried-apples-brown-sugar-cinnamon-2/