Name: Grilled Lemon Herb Chicken with Summer Vegetables
Ingredients: 4 boneless, skinless chicken breasts; 2 lemons, juiced and zested; 3 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried thyme; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red bell pepper, sliced; 1/2 red onion, sliced; Salt and pepper to taste

Grilled Lemon Herb Chicken with Summer Vegetables

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A light and flavorful grilled chicken dish paired with fresh summer vegetables, perfect for warm evenings.

Author: Trusted Blog

Ingredients

Scale

For the Crust:

4 boneless, skinless chicken breasts
2 lemons, juiced and zested
3 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, sliced
1/2 red onion, sliced
Salt and pepper to taste

Instructions

1. Prepare the Crust:

In a bowl, whisk together lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
Place chicken breasts in a resealable bag and pour half of the marinade over them. Seal and refrigerate for at least 30 minutes.
Toss the sliced vegetables with the remaining marinade.
Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side or until cooked through.
Grill vegetables in a grill basket for 8-10 minutes, stirring occasionally, until tender and slightly charred.
Serve chicken with grilled vegetables and garnish with fresh herbs if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/fresh-light-summer-meals/