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Best Weeknight Tomato Zucchini Pasta – Homefoodkitchen

Ingredients

Scale
  • 8 oz fusilli pasta
  • 2 medium green zucchinis
  • 2 cups whole cherry tomatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp fennel seed
  • 1/4 cup vegetable broth
  • 1 tsp ground black pepper
  • 1/2 tsp cayenne pepper (optional)
  • 1 cup parmesan cheese, grated
  • Fresh basil or parsley leaves
  • 1/2 tsp crushed chili flakes (optional)

Instructions

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