French Onion Smothered Pork Chops
Cheesy and creamy pork chops baked with crunchy French fried onions on top, delivering all the flavors of French onion soup with tender, juicy pork chops.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 8 1x
- Method: Main course
- Cuisine: French-inspired
Ingredients
Scale
- 8 boneless pork chops
- 1 8-ounce container sour cream dip
- 1 1/2 cups shredded cheddar cheese
- 3 ounces crispy French fried onions
Instructions
- Preheat the oven to 350 degrees F.
- Place the pork chops in the bottom of a 9×13 baking pan and spread the sour cream dip evenly over the pork chops.
- Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top.
- Bake uncovered at 350 degrees for 35-45 minutes, or until a meat thermometer reaches a minimum of 145 degrees F or your preferred level of doneness.
Notes
This recipe is easy and perfect for meal rotation. It can be served on a bed of rice mixed with cream of mushroom soup for a complete meal. Bone-in pork chops can be used but may require longer cooking time.
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 700
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 35
- Cholesterol: 110
Find it online: https://www.receipster.com/french-onion-pork-chops-6/