Name: Bakery-Style Blueberry Zucchini Bread
Ingredients: 1 large egg; 1/2 cup packed light brown sugar; 1/3 cup canola or vegetable oil; 1/4 cup granulated sugar; 1/4 cup sour cream (lite or greek yogurt as alternative); 1 tsp vanilla extract; 1 cup all-purpose flour plus 1/4 cup for dusting blueberries; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup roughly grated zucchini (loosely filled; not squeezed dry); 1 cup (6 oz) fresh blueberries

Bakery-Style Blueberry Zucchini Bread

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 large egg
1/2 cup packed light brown sugar
1/3 cup canola or vegetable oil
1/4 cup granulated sugar
1/4 cup sour cream (lite or greek yogurt as alternative)
1 tsp vanilla extract
1 cup all-purpose flour plus 1/4 cup for dusting blueberries
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup roughly grated zucchini (loosely filled; not squeezed dry)
1 cup (6 oz) fresh blueberries

Instructions

Find it online: https://www.receipster.com/fluffy-blueberry-zucchini-bread/