Description
A creamy, no-bake pie that combines the classic flavors of peanut butter and marshmallow fluff in a graham cracker crust.
Ingredients
Scale
For the Crust:
- 1 (9-inch) graham cracker pie crust
- 1 cup creamy peanut butter
- 1 (7-ounce) jar marshmallow fluff
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Chopped peanuts for garnish (optional)
Instructions
1. Prepare the Crust:
- In a large bowl, beat the cream cheese until smooth. Add peanut butter, marshmallow fluff, powdered sugar, and vanilla extract; mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until no white streaks remain.
- Spoon the filling into the graham cracker crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Garnish with chopped peanuts before serving if desired.
Notes
You can customize the seasonings to taste.