Description
A creamy, no-bake pie that combines the classic flavors of peanut butter and marshmallow fluff in a graham cracker crust.
Ingredients
Scale
For the Crust:
- 1 (9-inch) graham cracker crust
- 1 cup creamy peanut butter
- 1 (7 oz) jar marshmallow fluff
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Chopped peanuts for garnish (optional)
Instructions
1. Prepare the Crust:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the peanut butter, marshmallow fluff, and powdered sugar, and mix until well combined.
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
- Spoon the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set. Garnish with chopped peanuts if desired before serving.
Notes
You can customize the seasonings to taste.