Vietnamese Fish Sauce Chicken Wings
A flavorful and crispy Vietnamese-inspired dish featuring chicken wings marinated in fish sauce and sugar, then deep-fried and glazed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes + marinating time
- Yield: 4-6 1x
- Method: Appetizer
- Cuisine: Vietnamese
Ingredients
Scale
- 1 cup water
- 1/2 cup fish sauce
- 1/4 cup sugar
- 4 cloves garlic, chopped
- 1 teaspoon pepper
- 2 pounds chicken wings
- 1 cup rice flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- Vegetable oil for frying
- Cilantro for garnish
- Lime wedges for serving
Instructions
- Combine water, fish sauce, and sugar in a bowl. Whisk until sugar dissolves. Add garlic and pepper.
- Add chicken wings to the marinade. Cover and refrigerate overnight, turning every 4 hours.
- Bring wings to room temperature for 30 minutes. Drain excess marinade.
- Mix rice flour, cornstarch, and baking powder. Coat wings lightly with the mixture.
- Fry wings in hot oil at 325-350°F for 8-10 minutes until golden brown.
- Drain wings on paper towels. Fry garlic from marinade until golden.
- Simmer the marinade over medium-high heat until syrupy. Toss wings in the glaze.
- Serve wings with fried garlic, cilantro, and lime wedges.
Notes
For the best flavor, marinate the wings overnight. Adjust the amount of fish sauce based on your taste preference. Serve immediately for optimal crispiness.
Nutrition
- Calories: 400
- Sugar: 10
- Sodium: 800
- Fat: 25
- Saturated Fat: 4
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 30
- Cholesterol: 60
Find it online: https://www.receipster.com/fish-sauce-wings-recipe/