A creamy, spicy Cajun potato soup featuring andouille sausage, tender potatoes, vegetables, and a blend of Cajun spices, enriched with heavy cream and cheddar cheese for a comforting fall meal.
For best results, use russet potatoes peeled and cubed to ensure they become fork-tender within the cooking time. Adjust the spice level by modifying the amount of Cajun seasoning and cayenne pepper. This soup freezes well if cooled completely before freezing; add heavy cream when reheating to maintain creaminess.