English Muffin Breakfast Pizza
A quick and tasty breakfast pizza using English muffins as the base, topped with savory breakfast ingredients like sausage, cheese, and eggs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 English muffins, split
- 1 cup cooked breakfast sausage crumbles
- 1 cup shredded mozzarella cheese
- 4 eggs
- 1/2 cup pizza sauce
- Salt and pepper to taste
- Optional: chopped green peppers, onions, or other desired toppings
Instructions
- Preheat oven to 375°F (190°C).
- Place English muffin halves on a baking sheet.
- Spread pizza sauce evenly over each English muffin half.
- Sprinkle cooked sausage crumbles over the sauce.
- Crack one egg onto each muffin half, careful not to break the yolk.
- Sprinkle mozzarella cheese on top and add optional toppings if desired.
- Season with salt and pepper.
- Bake in oven for about 10-12 minutes or until the eggs are set and cheese is melted.
- Serve warm.
Notes
You can pre-cook the eggs slightly if you prefer firmer yolks. Feel free to customize with your favorite breakfast meats or vegetables. For a creamier sauce, substitute pizza sauce with country gravy.
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://www.receipster.com/english-muffin-breakfast-pizza-3/