Description
A rich, creamy chocolate mousse made with avocado for a guilt-free dessert packed with healthy fats and antioxidants.
Ingredients
Scale
For the Crust:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp almond milk
Instructions
1. Prepare the Crust:
- Scoop the flesh of the avocados into a food processor or blender.
- Add cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
- Add almond milk gradually while blending to achieve a creamy consistency.
- Divide the mousse into serving cups and refrigerate for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.