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Enchilada Casserole

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A delicious and easy-to-make enchilada casserole with layers of tortillas, cheese, and a savory filling.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 onion, diced
  • 1 can (10 oz) enchilada sauce
  • 1 can (4 oz) diced green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 8 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
  3. Stir in enchilada sauce, green chilies, black beans, corn, cumin, chili powder, salt, and pepper. Simmer for 5 minutes.
  4. Layer half of the tortillas in the bottom of a greased 9×13-inch baking dish. Top with half of the beef mixture and half of the cheese.
  5. Repeat layers with remaining tortillas, beef mixture, and cheese.
  6. Bake for 20-25 minutes, until cheese is melted and bubbly.
  7. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/enchilada-casserole/

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