Aloo Egg Curry Recipe (Anda Aloo)
A delicious Bengali spicy egg curry that tastes amazing with pulao, roti, or naan bread. Easy to make and great for parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: Bengali
Ingredients
Scale
- 4 hard-boiled eggs
- 2 medium potatoes, peeled and cubed
- 4 tablespoons mustard oil
- 2 large onions, chopped finely
- 2 tablespoons ginger garlic paste
- 2 large tomatoes, chopped finely
- 2 teaspoons chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 4 green chillies
- Salt to taste
Instructions
- Heat oil in a pan, add boiled eggs, salt, and chilli powder. Cook till brown and set aside.
- In the same oil, add in potatoes, cover, and cook for 10 minutes till brown. Drain and set aside.
- In the same oil, add a bay leaf and onions, and cook till golden. Add ginger garlic paste and cook till raw smell leaves.
- Add tomatoes and cook till mushy. Add spice powders and mix well.
- Pour enough water to form a gravy and bring to a boil. Add the fried eggs and potatoes. Simmer covered for 10 minutes.
Notes
This recipe is versatile and can be adapted by adding chicken for extra flavor, or served with different types of bread.
Nutrition
- Calories: 350
- Sugar: 4
- Sodium: 200
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 4
- Protein: 18
- Cholesterol: 180
Find it online: https://www.receipster.com/egg-potato-masala-recipe/