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11 Easy Ways to Use Crescent Roll Dough

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This collection features 11 simple, flavorful recipes using store-bought crescent roll dough, including both sweet and savory options that transform a basic ingredient into delicious meals and snacks.

Ingredients

Scale
  • 1 can crescent roll dough (per recipe basis)
  • Bacon (for Bacon Chicken Alfredo Crescent Ring)
  • Chicken breast, cooked and shredded
  • Alfredo sauce
  • Mozzarella cheese (for Mozzarella-Stuffed Garlic Breadsticks)
  • Apples, peeled and chopped (for Apple Crescent Donuts)
  • Sugar and cinnamon (for Apple Crescent Donuts and Crescent Roll Cinnamon Rolls)
  • Cooked chicken, chopped (for Cheesy Chicken & Broccoli Crescent Roll Casserole)
  • Broccoli florets, cooked
  • Cream cheese
  • Eggs
  • Pastrami (for Pastrami Crescent Sandwich Bake)
  • Cream cheese filling (for Mini Cheesecake Pies)
  • Garlic and butter (for Cheesy Garlic Bread with Crescent Dough)
  • Ham and Swiss cheese (for Chicken Cordon Bleu Crescent Bake)
  • Sausage, eggs, and cheese (for Breakfast Casserole with Crescent Rolls)
  • Pizza sauce, pepperoni, and cheese (for Pizza Crescent Pockets)

Instructions

  1. Preheat oven to 375°F (190°C) or as specified per recipe.
  2. Unroll crescent dough and separate into triangles as per package instructions.
  3. For savory recipes like Bacon Chicken Alfredo Crescent Ring: layer shredded chicken, cooked bacon, Alfredo sauce, and cheese onto dough, then roll and form into a ring.
  4. For Mozzarella-Stuffed Garlic Breadsticks: stuff dough strips with mozzarella, twist, brush with garlic butter, and bake until golden.
  5. For Apple Crescent Donuts: fill dough pieces with cinnamon-sugar coated apples, shape and bake, then toss in additional cinnamon sugar.
  6. For Cheesy Chicken & Broccoli Casserole: layer cooked chicken and broccoli with cheese inside dough, seal, and bake.
  7. For Mini Cheesecake Pies: line mini muffin tins with dough, fill with cream cheese mixture, and bake until set.
  8. For crescent roll cinnamon rolls: spread cinnamon sugar mixture over the dough, roll up, slice, and bake.
  9. For Pastrami Crescent Sandwich Bake and other sandwich bakes: layer meat and cheese on dough, fold or roll, then bake until golden and melted.
  10. For Cheesy Garlic Bread: brush dough with garlic butter, top with cheese, and bake until bubbly.
  11. For Chicken Cordon Bleu Crescent Bake: fill dough with ham, chicken, and cheese, fold into pockets, and bake.
  12. For Breakfast Casserole with Crescent Rolls: combine cooked sausage, eggs, and cheese, assemble with dough, and bake.
  13. For Pizza Crescent Pockets: fill dough with pizza sauce, pepperoni, and cheese, seal, and bake.
  14. Bake according to each recipe’s time, generally 10–20 minutes until golden brown.
  15. Let cool slightly before serving.

Notes

These recipes are versatile and ideal for quick meals or snacks. Store-bought crescent roll dough saves time and can be adapted with a variety of fillings. For best results, follow individual recipe baking times carefully and adjust fillings to taste.

Nutrition

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