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Bacon Chicken Alfredo Crescent Ring

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A savory, eye-catching ring filled with bacon, chicken, and Alfredo sauce, all wrapped in crescent roll dough for an impressive yet easy meal.

Ingredients

Scale
  • 1 (8 oz) can refrigerated crescent roll dough
  • 1 cup cooked, shredded chicken
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup Alfredo sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg (for egg wash, optional)
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll crescent dough and separate into triangles. Arrange the triangles in a sunburst pattern with the wide ends overlapping in the center of the baking sheet and the points facing out.
  3. In a bowl, mix chicken, bacon, Alfredo sauce, mozzarella, and Parmesan. Spoon this mixture in a ring over the wide ends of the dough.
  4. Fold the points of the dough over the filling, tucking them under the center to form a ring. Brush with egg wash if desired.
  5. Bake 20–25 minutes until golden brown. Sprinkle with parsley before serving.

Notes

For a crispier crust, brush the dough with melted butter before baking. You can customize the filling with vegetables or different cheeses. Serve with extra Alfredo sauce for dipping.

Nutrition

Find it online: https://www.receipster.com/easy-ways-use-crescent-roll-dough-3/

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