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11 Easy Ways to Use Crescent Roll Dough

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Turn a can of crescent roll dough into 11 easy, budget-friendly recipes including savory dinners, sweet treats, and snacks that make store-bought dough taste homemade.

Ingredients

Scale
  • 1 can crescent roll dough
  • Cooked bacon
  • Cooked chicken
  • Alfredo sauce
  • Mozzarella cheese
  • Garlic
  • Apple slices
  • Sugar
  • Cinnamon
  • Broccoli
  • Eggs
  • Sausage
  • Cheddar cheese
  • Pastrami
  • Cream cheese
  • Pie filling (e.g. strawberry)
  • Butter
  • Various seasonings (e.g. everything bagel seasoning)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. For Bacon Chicken Alfredo Crescent Ring: Layer crescent dough in a ring, fill with cooked chicken, bacon, mozzarella, and Alfredo sauce. Fold and seal edges, bake for 25 minutes.
  3. For Mozzarella-Stuffed Garlic Breadsticks: Roll dough with garlic butter and mozzarella, slice sticks, bake 12-15 minutes until golden.
  4. For Apple Crescent Donuts: Wrap sliced apples in crescent dough with cinnamon sugar, bake 15-20 minutes, drizzle with glaze.
  5. For Cheesy Chicken & Broccoli Casserole: Mix cooked chicken, broccoli, cheese, and crescent dough in a casserole dish, bake 20 minutes.
  6. For Crescent Roll Cinnamon Rolls: Roll dough with cinnamon sugar filling, slice, bake 15 minutes, drizzle with icing.
  7. For Pastrami Crescent Sandwich Bake: Layer pastrami and cheese in crescent dough, fold and bake 20 minutes.
  8. For Mini Cheesecake Pies: Fill dough cups with cream cheese and pie filling, bake 15 minutes.
  9. For Cheesy Garlic Bread with Crescent Dough: Spread garlic butter and cheese on dough, roll and bake 15 minutes.
  10. For Chicken Cordon Bleu Crescent Bake: Fill dough with cooked chicken, ham, and cheese, fold and bake 20 minutes.
  11. For Breakfast Casserole with Crescent Rolls: Layer crescent dough, cooked sausage, eggs, and cheese in casserole, bake 25 minutes.
  12. For Pizza Crescent Pockets: Fill dough with pizza toppings, fold, seal and bake 15-20 minutes.

Notes

Crescent roll dough is highly versatile for both sweet and savory dishes. Use pre-cooked meats and vegetables to save time. Adjust fillings to taste and bake until golden brown for best results.

Nutrition

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