Easy Tuscan White Bean Soup Recipe: An Incredible Ultimate Guide
Ingredients
- – 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- – 1 tablespoon olive oil
- – 1 medium onion, diced
- – 2 cloves garlic, minced
- – 2 medium carrots, diced
- – 2 celery stalks, diced
- – 4 cups vegetable or chicken broth
- – 1 teaspoon dried thyme
- – 1 teaspoon dried rosemary
- – Salt and pepper to taste
- – 2 cups fresh spinach or kale
- – Juice of 1 lemon
- – Grated Parmesan cheese for serving (optional)
Instructions
- Creating Easy Tuscan White Bean Soup is straightforward if you follow these simple steps:
- In a large pot, heat the olive oil over medium heat.
- 2. Sauté the Aromatics: Add the diced onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- 3. Add Vegetables: Incorporate the diced carrots and celery into the pot, sautéing for about 5-7 minutes until they soften.
- . Combine Beans and Broth: Add the drained white beans and broth, stirring to combine. Bring the mixture to a boil.
- . Season the Soup: Stir in the dried thyme, rosemary, salt, and pepper. Reduce the heat and let it simmer for about 20 minutes.
- . Add Greens: In the last few minutes of cooking, add the fresh spinach or kale and stir until wilted.
- . Finish with Lemon Juice: Remove the pot from heat and stir in the lemon juice for a touch of brightness.
- . Blend (Optional): For a creamier texture, you can blend a portion of the soup with an immersion blender or in a regular blender.
- . Taste and Adjust: Taste the soup and adjust the seasoning if necessary. Following these steps will yield a delicious Easy Tuscan White Bean Soup that is sure to impress!
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