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Spicy Spinach and Sun Dried Tomato Pasta

Ingredients

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  • 5 ounces chopped baby spinach
  • 8 ounces whole-wheat spaghetti
  • 1/2 cup oil-packed sun-dried tomatoes, slivered, plus 1 tablespoon of the oil
  • 1/2 cup onion, halved and thinly sliced
  • 3 cloves garlic, finely minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup low-sodium vegetable or chicken stock
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon unsalted butter

Instructions

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