Name: Easy Scalloped Sweet Potatoes
Ingredients: 2-3 medium Sweet potatoes (peeled and thinly sliced ); 4 tbsp Unsalted butter; 2-3 Cloves of garlic (minced ); 1 medium Shallot (finely diced ); 1 tsp Kosher salt; Fresh cracked black pepper; 2-3 sprigs Fresh thyme; 1 1/2 cups Heavy cream; 1 cup Shredded parmesan cheese

Easy Scalloped Sweet Potatoes

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2–3 medium Sweet potatoes (peeled and thinly sliced )
4 tbsp Unsalted butter
2–3 Cloves of garlic (minced )
1 medium Shallot (finely diced )
1 tsp Kosher salt
Fresh cracked black pepper
2–3 sprigs Fresh thyme
1 1/2 cups Heavy cream
1 cup Shredded parmesan cheese

Instructions

Preheat oven to 400 degrees F, lightly grease a baking dish and set aside. Add sliced sweet potatoes to a large mixing bowl.
In a small saucepan heat the butter over medium-high heat. Once warm add in the garlic and shallot, sauté for 2-3 minutes until fragrant. Add in the fresh thyme, salt, and pepper. Remove from heat and stir in the heavy cream and parmesan cheese, stir until parmesan is melted.
Pour the cream mixture over the sweet potatoes, toss well to combine. Arrange potato slices upright in the prepared baking dish, top with any remaining cream sauce.
Bake for 50-60 minutes or until the sweet potatoes are fork tender. Serve immediately garnished with extra fresh thyme.

Find it online: https://www.receipster.com/easy-scalloped-sweet-potatoes/