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Easy Pumpkin Bread

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This easy Pumpkin Bread is incredibly delicious, moist, and simply bursting with fall flavors. Quick, easy to make and a guaranteed hit with friends and family this holiday season. Bonus: No mixer needed!

Ingredients

Scale
  • 1 (15 ounce) can pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×5 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.
  3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture until just blended.
  4. Pour the batter into the prepared pans.
  5. Bake for about 50 minutes in the preheated oven. Loaves are done when a toothpick inserted in center comes out clean.

Notes

For best results, use pure pumpkin puree, not pumpkin pie filling. Let the bread cool in the pan for 10 minutes before removing to a wire rack. This bread freezes well—wrap tightly and store for up to 3 months.

Nutrition

Find it online: https://www.receipster.com/easy-pumpkin-bread-recipe-2/

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