Old Fashioned Penuche Fudge
A classic creamy fudge made with brown sugar, cream, butter, and vanilla, known for its rich caramel flavor and smooth texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 36 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups packed brown sugar
- 2 cups whipping cream (or half-and-half)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter (2 ounces, or half a stick)
- 1 tablespoon light corn syrup
Instructions
- Combine brown sugar, cream, salt, and light corn syrup in a heavy saucepan.
- Cook over medium heat, stirring constantly, until the mixture reaches 236°F on a candy thermometer.
- Remove from heat and stir in butter and vanilla extract until fully incorporated.
- Pour the mixture into a greased or silicone-lined square pan.
- Let cool at room temperature until set, then cut into squares.
Notes
Use a candy thermometer for precise temperature control to ensure proper fudge texture. Substitutions include using half-and-half instead of cream, salted butter instead of unsalted, or dark brown sugar for a deeper flavor. Avoid margarine as it prevents proper setting.
Nutrition
- Calories: 120
- Sugar: 22
- Sodium: 50
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 1
- Cholesterol: 10
Find it online: https://www.receipster.com/easy-penuche-fudge-recipe/