Old Fashioned Penuche Fudge
A classic creamy fudge made with brown sugar, cream, butter, and vanilla, known for its rich caramel flavor and smooth texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 36 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups packed brown sugar
- 2 cups whipping cream (or half-and-half)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter (2 ounces, or half a stick)
- 1 tablespoon light corn syrup
Instructions
- Combine brown sugar, whipping cream, salt, and light corn syrup in a heavy saucepan.
- Cook over medium heat, stirring constantly until the mixture reaches the soft-ball stage (about 234°F to 240°F) on a candy thermometer.
- Remove from heat and immediately stir in butter and vanilla extract until fully incorporated.
- Beat the mixture vigorously until it thickens and loses its gloss, then pour into a greased or silicone-lined pan.
- Allow to cool completely at room temperature before cutting into squares.
Notes
Using a candy thermometer is essential for precise temperature control to ensure proper fudge texture. A silicone cake pan helps with easy removal without lining or greasing. Avoid margarine as it prevents the fudge from setting properly.
Nutrition
- Calories: 120
- Sugar: 18
- Sodium: 40
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://www.receipster.com/easy-penuche-fudge-recipe-5/