Old Fashioned Penuche Fudge
A classic creamy fudge made with brown sugar, cream, butter, and vanilla, delivering a rich caramel flavor with a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 36 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups packed brown sugar
- 2 cups whipping cream (or half-and-half)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter (2 ounces, or half a stick)
- 1 tablespoon light corn syrup
Instructions
- Combine brown sugar, whipping cream, salt, and light corn syrup in a heavy saucepan.
- Cook over medium heat, stirring constantly until the mixture reaches a boil.
- Attach a candy thermometer and continue cooking without stirring until the mixture reaches 234°F (soft-ball stage).
- Remove from heat and immediately stir in butter and vanilla extract.
- Beat the mixture vigorously until it thickens and loses its gloss, about 5-10 minutes.
- Pour into a greased or silicone-lined pan and let cool completely before cutting into squares.
Notes
Use a candy thermometer for precise temperature control to ensure proper fudge setting. Butter should be unsalted for best results, and margarine is not recommended due to water content. A silicone pan helps with easy removal without lining.
Nutrition
- Calories: 110
- Sugar: 17
- Sodium: 30
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://www.receipster.com/easy-penuche-fudge-recipe-3/