Name: Homemade Marinara Sauce
Ingredients: 2 Tbsp extra virgin olive oil; 1/2 medium yellow onion (1/2 cup chopped); 3 garlic cloves (finely minced); 28 oz crushed tomatoes; 1/2 tsp dried oregano; 1/2 tsp sea salt; 1/4 tsp black pepper (freshly ground); 1 Tbsp fresh basil (or parsley, finely minced, plus more to garnish)

Homemade Marinara Sauce

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Author: Dorothy Miler

Ingredients

Scale

2 Tbsp extra virgin olive oil
1/2 medium yellow onion (1/2 cup chopped)
3 garlic cloves (finely minced)
28 oz crushed tomatoes
1/2 tsp dried oregano
1/2 tsp sea salt
1/4 tsp black pepper (freshly ground)
1 Tbsp fresh basil (or parsley, finely minced, plus more to garnish)

Instructions

Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
Stir in 28 oz crushed tomatoes, 1/2 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.
Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.

Find it online: https://www.receipster.com/easy-marinara-sauce-recipe/