Homemade Hot Fudge Sauce
Rich, smooth, fudgy, and decadent hot fudge sauce made in just minutes, perfect for topping ice cream and desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Method: Dessert Sauce
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 4 ounces bittersweet or semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine heavy cream, corn syrup, sugar, and cocoa powder. Whisk to combine and heat until the mixture begins to boil.
- Add the chopped chocolate and whisk until melted and smooth.
- Let the mixture boil gently for 2-3 minutes, stirring frequently.
- Remove from heat and stir in butter and vanilla extract until fully incorporated.
- Serve warm over ice cream or desserts. Reheat gently if sauce thickens.
Notes
Use high-quality chocolate bars for best flavor. Corn syrup is important to prevent crystallization and maintain a glossy, smooth texture. The sauce thickens as it cools but can be reheated to thin it out.
Nutrition
- Calories: 150
- Sugar: 18
- Sodium: 20
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
- Cholesterol: 25
Find it online: https://www.receipster.com/easy-hot-fudge-recipe/