Easy Hot Fudge Recipe
A simple and delicious homemade hot fudge sauce made with just a few pantry staples. Perfect for drizzling over ice cream, brownies, or enjoying by the spoonful.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the sweetened condensed milk, chocolate chips, and butter in a heavy-bottomed saucepan over medium heat.
- Stir the mixture constantly, cooking until the chocolate and butter are fully melted and the mixture is smooth and thick.
- Remove from the heat and add the heavy cream, vanilla extract, and a pinch of salt. Stir to combine.
- Pour the hot fudge into an airtight jar or container and let cool before storing or serving.
Notes
Store in the refrigerator for up to 1 month. Reheat gently in the microwave or on the stovetop before serving. For a richer flavor, use dark chocolate chips.
Nutrition
- Calories: 200
- Sugar: 20
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 15
Find it online: https://www.receipster.com/easy-hot-fudge-recipe-2/