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Easy Homemade Apple Crumble

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This easy homemade Apple Crumble is a favorite dessert featuring a sweet, caramelized apple filling topped with a crumbly, buttery topping, making it a crowd pleaser.

Ingredients

Scale
  • 6 cups peeled, sliced apples (about 6 medium apples)
  • 2 tablespoons lemon juice
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/2 cup old-fashioned rolled oats

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, toss the peeled and sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt until evenly coated.
  3. Transfer the apple mixture to a greased 9×9-inch baking dish.
  4. In a separate bowl, combine flour, brown sugar, and oats.
  5. Cut in the cold butter using a pastry blender or fingers until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the apples.
  7. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender and bubbly.
  8. Remove from oven and let cool slightly before serving.

Notes

For best results, use tart apples like Granny Smith to balance the sweetness. Serve warm with vanilla ice cream or whipped cream for an extra treat.

Nutrition

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