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Easy Grape Jelly Meatballs Recipe

Ingredients

Scale
  • 32 oz frozen fully cooked meatballs
  • 1 cup grape jelly (we like Smuckers brand)
  • 1 1/2 cup barbecue sauce (we like Sweet Baby Ray's brand)
  • 2 Tbsp chili garlic sauce

Instructions

  1. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.
  2. Cover and cook on low for 3-4 hours (larger meatballs may take 4-5 hours on low), stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

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