Easy French Onion Soup
A comforting and flavorful soup made with caramelized onions, savory beef broth, and topped with toasted bread and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Method: Soup
- Cuisine: French
Ingredients
Scale
- 2 tablespoons butter
- 2 large onions, sliced 1/4-inch thick
- 2 pressed garlic cloves
- 2 (14 ounce) cans beef broth
- 1 (10 1/2 ounce) can beef consomme
- 1 dash Worcestershire sauce
- 1 cup shredded Swiss cheese
- 4 slices toasted French bread
Instructions
- Place onions and butter in a saucepan. Sauté on medium heat until onions are tender.
- Add garlic and sauté 1-2 minutes (do not let garlic burn).
- Add beef broth, consomme, and Worcestershire sauce. Bring to a boil for 1 minute.
- Place 1/8 cup of cheese in the bottom of each ovenproof bowl.
- Ladle soup into bowls, top with a slice of toasted French bread, and sprinkle remaining cheese on top.
- Broil until cheese is melted and bubbly.
Notes
For a richer flavor, use Gruyere or provolone cheese. You can substitute beef consomme with additional beef broth if needed. Serve immediately for best results.
Nutrition
- Calories: 250
- Sugar: 6
- Sodium: 900
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 10
- Cholesterol: 30
Find it online: https://www.receipster.com/easy-french-onion-soup-2/