Name: Easy Chinese Egg Rolls Recipe
Ingredients: 1 lb ground pork; 1 sm onion, chopped fine; 5 c packaged cabbage/coleslaw mix; 1 Tbsp oyster sauce; 1 tsp ginger in a tube (found in produce dept. of grocery); salt & pepper, to taste; 15 egg roll wraps; 1 qt oil, for frying; 3 clove garlic finely minced, or 1 tsp. garlic powder; 2 eggs, scrambled and mashed up, optoinal

Description

If you’re not near a Chinese restaurant or don’t feel like grabbing take-out, make these homemade egg rolls. They’re full of meat and veggies. Once fried, the outside is very crisp. Serve with your favorite dipping sauce for the ultimate snack or appetizer.

Ingredients

1 lb

ground pork
1 sm

onion, chopped fine
5 c

packaged cabbage/coleslaw mix
1 Tbsp

oyster sauce
1 tsp

ginger in a tube (found in produce dept. of grocery)
salt & pepper, to taste
15

egg roll wraps
1 qt

oil, for frying
3 clove

garlic finely minced, or 1 tsp. garlic powder
2

eggs, scrambled and mashed up, optoinal