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Easy Cheeseburger Meatloaf Cheddar Roll

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A simple and delicious meatloaf recipe that combines the flavors of cheeseburgers with a cheddar cheese roll, perfect for a comforting family meal.

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 small onion, finely chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (for rolling)
  • 1/4 cup ketchup (for topping)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, 1 cup shredded cheddar cheese, bread crumbs, milk, 1/4 cup ketchup, chopped onion, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. On a large piece of parchment paper or foil, spread the meat mixture into a rectangle about 1/2 inch thick.
  4. Sprinkle the 1/2 cup shredded cheddar cheese evenly over the meat mixture.
  5. Carefully roll the meat mixture into a log shape, using the parchment paper or foil to help roll it tightly.
  6. Place the rolled meatloaf seam side down in a baking dish.
  7. Spread 1/4 cup ketchup evenly over the top of the meatloaf roll.
  8. Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (71°C).
  9. Remove from oven and let rest for 10 minutes before slicing and serving.

Notes

For best results, use freshly shredded cheddar cheese and do not overmix the meat to keep the meatloaf tender. Letting the meatloaf rest after baking helps retain juices and makes slicing easier.

Nutrition

Find it online: https://www.receipster.com/easy-cheeseburger-meatloaf-cheddar-roll/

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