Easy One-Pan Egg Toast Sandwich

A quick and easy breakfast sandwich made in one pan, featuring toasted bread, eggs, cheese, and a touch of seasoning, perfect for a viral breakfast idea.

Author: Dorothy Miler
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 1 sandwich 1x
Method: Breakfast
Cuisine: American

Ingredients

Scale

2 slices of bread
2 eggs
2 slices of cheddar cheese
1 tablespoon butter
Salt, to taste
Black pepper, to taste
Optional: ketchup or hot sauce for serving

Instructions

Heat butter in a non-stick pan over medium heat.
Place the bread slices side by side in the pan.
Crack one egg on top of each bread slice carefully.
Season eggs with salt and black pepper.
Cover the pan and cook until eggs are set and bread is toasted, about 3-4 minutes.
Place a slice of cheddar cheese on each egg-topped bread slice.
Cover again and cook for another minute until the cheese melts.
Remove from pan, serve immediately with optional ketchup or hot sauce.

Notes

Use a lid to help cook the eggs evenly and melt the cheese. You can customize this sandwich by adding veggies like spinach or tomatoes if desired. Serve hot for the best taste.

Nutrition

Calories: 350
Sugar: 2
Sodium: 450
Fat: 20
Saturated Fat: 8
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 30
Fiber: 2
Protein: 15
Cholesterol: 370

Find it online: https://www.receipster.com/easy-breakfast-idea-fall-recipe/