Quick Garlic Butter Eggs on Toast
A 5-minute breakfast featuring creamy, garlicky eggs served on crisp toast—simple, viral, and perfect for busy mornings.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain bread
- 2 large eggs
- 1 clove garlic, minced
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Toast the bread until golden and crispy.
- Melt butter in a nonstick pan over medium heat. Add minced garlic and sauté for 15 seconds until fragrant.
- Crack eggs directly into the pan with garlic butter. Scramble gently until soft and creamy, seasoning with salt and pepper.
- Heap scrambled eggs onto the toasted bread. Garnish with fresh parsley if desired and serve immediately.
Notes
For extra richness, top with a sprinkle of grated cheese or a dash of hot sauce. This recipe is highly adaptable—try adding sautéed spinach or cherry tomatoes for a veggie boost. Works great with gluten-free bread for a gluten-free option.
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 480
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 18
- Cholesterol: 370
Find it online: https://www.receipster.com/easy-breakfast-idea-fall-baking-2/