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Easy Asian Cucumber Salad

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A refreshing and tangy cucumber salad with Asian-inspired flavors, perfect as a side dish or light appetizer.

Ingredients

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For the Crust:

  • 2 large cucumbers, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, thinly sliced

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and red pepper flakes.
  2. Add the sliced cucumbers to the bowl and toss gently to coat with the dressing.
  3. Sprinkle with sesame seeds and green onions before serving.
  4. For best flavor, let the salad marinate in the refrigerator for at least 30 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/easy-asian-cucumber-salad/

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