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Air Fryer Fried Pickles

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Ingredients

Scale
  • 1 cup sliced pickles
  • 2 large eggs
  • 3 tablespoons flour
  • 1 tablespoon hot sauce ((I'm using tabasco))
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup minced onions ((the finer the better))
  • 1 clove garlic ((minced))
  • 1 teaspoon dried dill ((optional))

Instructions

  1. Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more place towels on top. Let them dry for a few minutes.
  2. In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
  3. In another shallow dish, add the breadcrumbs.
  4. Working one at a time, dip a pickle in the egg wash, coat in breadcrumbs, then transfer to a baking sheet.
  5. Preheat your air-fryer to 400°F. Add the pickles in a single layer with some space between each pickle. Spray with oil and air-fry for 5-7 minutes. Flip and spray with more oil, and air-fry for another 5-7 minutes until golden brown.
  6. For the dip, simply combine all the ingredients in a small bowl. Enjoy!

Find it online: https://www.receipster.com/easy-air-fryer-fried-pickles-recipe/

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